Hall's Takes The Cake – Fort Wayne, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (260) 747-0767 to check today's hours. Know the hours? Send them to us.

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1313 W Washington Center Rd, Fort Wayne, IN 46825

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Address1313 W Washington Center Rd, Fort Wayne, IN 46825

Phone(260) 747-0767

StyleCake shop

CountyAllen County

Time zoneEastern Time

From city center3.2 mi north

About Hall's Takes The Cake

Set at 1313 W Washington Center Rd (46825), Hall's Takes The Cake is a cake shop 3.2 mi north of the Fort Wayne city center.

Fort Wayne has 70 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,903 residents. If you want to compare, Cookie Cottage sits 0.4 mi from here.

Opening hours for Hall's Takes The Cake are not verified in our data. A quick call to (260) 747-0767 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.